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Fresh Sushi Specialist

Apply now Job no: 527839
Work type: 全職
Location: 西貢區
Categories: 區域經理, 店務經理, 店務副經理, 店務助理, 見習店舖經理, 分店主任, 見習分店主任, 部門主任, 高級店務助理, 刺身師傅, 切肉員, 新鮮食品櫃位服務員

Fresh Sushi Specialist

Job Description
Responsible for overseeing the day-to-day activities of sushi production including
planning the use of materials and human resources towards maximum productivity and driving business development by identifying opportunities to increase sales and profit.

Job Duties and Responsibilities
Core duties and responsibilities include the following. Other duties may be assigned

Operations
Manage the performance of the Sushi team; hiring and training new teammates as needed
Provide direction and coaching to teammates ensuring strict adherence to programs and operating standards in respect to food safety and quality, productivity, and health and safety
Create labour, production and distribution schedules
Review and evaluate processes and procedures including the identification and implementation of efficiencies and cost saving measures

Business Development
Maintain awareness of industry, competition and market conditions and leverage current customer relationships to develop new business opportunities
Product and people development

Job Requirements
Education and Experience
3 years or above experience in Sushi sales and/or production or catering
Strong business acumen and ability to manage a P&L
Ability to identify and commercialize business development opportunities
Self-starter and highly motivated with strong analytical skills and attention to detail

Abilities and Skills
Basic knowledge in Microsoft Office Applications including Excel, and Word
Communication skills in both verbal and written (English, Cantonese or Mandarin)
Excellent time management and interpersonal skills
Must be detail-oriented and a team-player
Can work independently

Advertised: Hong Kong Standard Time
Applications close:

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